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Recognitions and Features
Domani
has been recognized in the following publications:
Domani
properties have been described in the following publications:
Toscana Saporita
has been featured in:
Bon Appetit, La Cucina
Italiana, Cooking and Living, Intermezzo, New Orleans Cuisine,
Hometown,
The Magazine of The
James Beard Foundation,
Italian
Food, Wine & Travel,
Topeka
Capital Journal,
The Ritz Carlton Magazine,
New York Post,
International
Herald Tribune,
Jerusalem Post, Travel and Lifestyle for Physicians, La Nazione,
Firenze Toscana, More Magazine,
Robb Report,
Taste by William Sonoma, Your Life and Tattler
Please
ask
for reprints.
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