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Italian Food, Wine & Travel
March, 1999:
It is always a sheer pleasure to read a
cookbook by Anne Bianchi…. From her Zuppa! to From The
Tables of Tuscan Women, she has proved herself to be perhaps the
best Italian cookbook writer of this generation. Ms. Bianchi is the
director of
Toscana Saporita
Cooking School, which
operates in New York and Tuscany, and if her latest work with Sandra
Lotti (her partner in Italy) is any indication of the level of
excellence one can expect to experience at the school, by all means,
enroll today.
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